Gulab Jamun
گلاب جامنSoft khoya dumplings, fried slow until golden brown and soaked in cardamom sugar syrup.
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Gulab jamun, rasgulla, cham cham and the sweets every celebration starts with.
Soft khoya dumplings, fried slow until golden brown and soaked in cardamom sugar syrup.
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The darker, richer cousin of gulab jamun, fried longer for a deep caramel crust.
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Oval chhena sweets rolled in coconut or khoya, pink, yellow and white.
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Flattened chhena discs in thickened saffron milk with pistachio and almond. Sold by the piece.
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Slow-reduced milk that caramelises at the centre: golden outside, brown within.
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